An Historic Drink Rediscovered and Reimagined

Mead is one of the most historic fermented drinks found on Earth. It has the creativity of craft beer and the elegance of wine, but is in a category all its own. Mead is created by fermenting sugars found in honey, with additional herbs, spices, and fruits added to create unique flavors. Our meads typically have an ABV of 11% to 14%, and range from dry to sweet, with beautiful clarity and color. 

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We are a proud member of the Williamsburg Tasting Trail, the official guide to Greater Williamsburg’s Wineries, Breweries and Distilleries.

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