(Returning Sept 2018)
Semi-sweet coffee mead made with a blend of blueberry blossom and mesquite honey, combined with cold brew coffee and sweetened with local Virginia wildflower honey. Made in collaboration with local Williamsburg coffee shop, Aromas. Savor what is good …
- Cold Brew Coffee Mead
- Contains sulfites
- Alc. 13% by vol.
Visual – deep toffee brown
Aroma – coffee, woody, earthy. leather
Flavor – roasted, toffee, cherry,
Body – medium
Finish – sweet salted caramel
Serve chilled. Pairs well with chocolate, cheesecake, vanilla ice cream.
Coffee Cantata is inspired by the song Coffee Cantata by JS Bach